Ingredients
1-2 quality steaks (ribeye, NY strip, filet, or sirloin)
Worcestershire sauce (light coating)
Fresh lemon juice (small squeeze)
Dixon Farm Flavorings (Original or Low Sodium)
Optional: olive oil or butter for finishing
Instructions
Lightly coat steak with Worcestershire sauce.
Add a squeeze of lemon juice to enhance the flavor.
Season generously with Dixon Farm Flavorings.
Grill, pan-sear, or smoke to your preferred doneness..
Rest steak for 5 minutes before slicing.
Finish with butter or olive oil if desired.
